Clos de Caveau, Côtes-du-Rhône Rouge 'Les Bateliers', 2023
AOP Côtes-du-Rhône, Southern Rhône
80% Grenache, 30% Syrah
14.5% abv / 75cl
Organic farming since 1989. Their grapes for their Côtes-du-Rhône come from the plain of the valley, near Violès, 25 year-old vines.
Manual harvest, sorting and 100% destemmed. Indigenous yeast fermentation in concrete vats. Aged for 6 months in concrete with a light filtration before bottling.
Generous and ‘gourmand’ with structure and freshness from the concrete. Crunchy, herbal tannins.
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Clos de Caveau is owned and operated by the Bungener family. Specifically, it's currently run by Henri Bungener, who took over from his father, Gérard.
The vineyards have been organic since 1989 and Clos de Caveau have been pioneers for the Vacqueyras appellation, with a privileged position at the top of hill and just below the woods that cover the tops of the Dentelles de Montmirail. This lends incredible freshness to a region typically known for full bodied wines. Across the whites and reds there is a marked salinity, freshness and herbal quality which make them supremely versatile - we love the reds with Langres and other similar cheeses.
AOP Côtes-du-Rhône, Southern Rhône
80% Grenache, 30% Syrah
14.5% abv / 75cl
Organic farming since 1989. Their grapes for their Côtes-du-Rhône come from the plain of the valley, near Violès, 25 year-old vines.
Manual harvest, sorting and 100% destemmed. Indigenous yeast fermentation in concrete vats. Aged for 6 months in concrete with a light filtration before bottling.
Generous and ‘gourmand’ with structure and freshness from the concrete. Crunchy, herbal tannins.
————
Clos de Caveau is owned and operated by the Bungener family. Specifically, it's currently run by Henri Bungener, who took over from his father, Gérard.
The vineyards have been organic since 1989 and Clos de Caveau have been pioneers for the Vacqueyras appellation, with a privileged position at the top of hill and just below the woods that cover the tops of the Dentelles de Montmirail. This lends incredible freshness to a region typically known for full bodied wines. Across the whites and reds there is a marked salinity, freshness and herbal quality which make them supremely versatile - we love the reds with Langres and other similar cheeses.
AOP Côtes-du-Rhône, Southern Rhône
80% Grenache, 30% Syrah
14.5% abv / 75cl
Organic farming since 1989. Their grapes for their Côtes-du-Rhône come from the plain of the valley, near Violès, 25 year-old vines.
Manual harvest, sorting and 100% destemmed. Indigenous yeast fermentation in concrete vats. Aged for 6 months in concrete with a light filtration before bottling.
Generous and ‘gourmand’ with structure and freshness from the concrete. Crunchy, herbal tannins.
————
Clos de Caveau is owned and operated by the Bungener family. Specifically, it's currently run by Henri Bungener, who took over from his father, Gérard.
The vineyards have been organic since 1989 and Clos de Caveau have been pioneers for the Vacqueyras appellation, with a privileged position at the top of hill and just below the woods that cover the tops of the Dentelles de Montmirail. This lends incredible freshness to a region typically known for full bodied wines. Across the whites and reds there is a marked salinity, freshness and herbal quality which make them supremely versatile - we love the reds with Langres and other similar cheeses.
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