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La Vigne Mouton, Mâcon AOC 'Ratatouille', 2023

£38.00

AOC Mâcon Rouge

Gamay, Pinot Noir

Clay-limestone

Organic & Biodynamic

Hand harvested. Grapes are destemmed. Maceration for around 20 days with pump overs. Temperature controlled fermentation. Left for 6 months in stainless steel tanks.

Soft, dare we say it almost Rhone-esque strawberries, but with large pinch of spice and a little grip to keep it fresh. Best served really chilled.

AOC Mâcon Rouge

Gamay, Pinot Noir

Clay-limestone

Organic & Biodynamic

Hand harvested. Grapes are destemmed. Maceration for around 20 days with pump overs. Temperature controlled fermentation. Left for 6 months in stainless steel tanks.

Soft, dare we say it almost Rhone-esque strawberries, but with large pinch of spice and a little grip to keep it fresh. Best served really chilled.

Margaux and Valentin met whilst studying Viticulture and Oenology in Beaune, quickly falling in love with each other and the idea of one day working together in their own vineyard and cellar. Through mutual friends they were put in touch with a couple based in Mâcon-Bray looking to hand over their biodynamic domaine to a new pair of hands. After a few years of working collaboratively and learning together, Margaux and Valentin took over fully in 2019 and produced their first solo vintage in 2020. Keen to leave nothing behind but their wines, they are enthusiastic stewards of the land, plants and animals that are under their care.