La Spia, Valtellina Superiore Sassella 'PG40', 2020
Valtellina Superiore Sassella DOCG
100% Chiavannesca (Nebbiolo)
Historic Sassella vineyards surrounding the winery, south-west exposure at elevations of 300m - 420m above sea level.
Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 24 months in oak barrels ranging from 5hL to 20hL.
Valtellina Superiore Sassella DOCG
100% Chiavannesca (Nebbiolo)
Historic Sassella vineyards surrounding the winery, south-west exposure at elevations of 300m - 420m above sea level.
Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 24 months in oak barrels ranging from 5hL to 20hL.
Valtellina Superiore Sassella DOCG
100% Chiavannesca (Nebbiolo)
Historic Sassella vineyards surrounding the winery, south-west exposure at elevations of 300m - 420m above sea level.
Grapes are hand harvested and then spend a short period drying before fermentation. Long maceration on the skins (20 days) followed by 24 months in oak barrels ranging from 5hL to 20hL.
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