L'île Rouge, Petite Terre, 2021

Vin de France

100% Merlot Noir

Clay-Limestone and Starfish rock.

Organic & Vin Méthode Nature certified.

Hand harvested 11-12/09/21. Whole-bunch full carbonic maceration in tank for 15 days. The juices are then pressed and assembled to finish alcoholic fermentation. Inert racking to stainless steel vats for 4 months. Unfined, unfiltered.