Domaine de la Juchepie, Anjou "Jarre" Chenin Sec, 2019
Anjou AOC
100% Chenin Blanc
13.5%
Biodynamic. Schist & volcanic soils.
30 hl/ha. Manual harvest in small boxes. Harvest in several consecutive pickings - only ripe, golden grapes selected. No botrytis affected grapes are selected to make this cuvée.
Slow, manual vertical pressing. Fermentation takes place in earthenware jars - hence the name of the cuvée. Indigenous yeasts, no additions. From the same plot as “Mont”.
12 months on fine lees, including one in tank before bottling.
Anjou AOC
100% Chenin Blanc
13.5%
Biodynamic. Schist & volcanic soils.
30 hl/ha. Manual harvest in small boxes. Harvest in several consecutive pickings - only ripe, golden grapes selected. No botrytis affected grapes are selected to make this cuvée.
Slow, manual vertical pressing. Fermentation takes place in earthenware jars - hence the name of the cuvée. Indigenous yeasts, no additions. From the same plot as “Mont”.
12 months on fine lees, including one in tank before bottling.
Anjou AOC
100% Chenin Blanc
13.5%
Biodynamic. Schist & volcanic soils.
30 hl/ha. Manual harvest in small boxes. Harvest in several consecutive pickings - only ripe, golden grapes selected. No botrytis affected grapes are selected to make this cuvée.
Slow, manual vertical pressing. Fermentation takes place in earthenware jars - hence the name of the cuvée. Indigenous yeasts, no additions. From the same plot as “Mont”.
12 months on fine lees, including one in tank before bottling.
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