Moselle Valley, Luxemburg
100% Saint Laurent
12.5%
Keuper soils with clayey marl.
Manual harvesting, 90% destemmed, pellicular maceration and fermented in qvevri.
Black cherry, black pepper, mushroom, umami, ripe red fruit, soft plum, generous tight acid, crisp, medium finish.
Moselle Valley, Luxemburg
100% Saint Laurent
12.5%
Keuper soils with clayey marl.
Manual harvesting, 90% destemmed, pellicular maceration and fermented in qvevri.
Black cherry, black pepper, mushroom, umami, ripe red fruit, soft plum, generous tight acid, crisp, medium finish.
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