Philip Lardot, Kontakt Weiss, 2022
Mosel Valley, Germany
Landwein der Mosel
Riesling, Müller-Thurgau
10.5%
Crushed and macerated for 8-12 hours. 7 months of ageing in barriques / tonneaux.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
Riesling, Müller-Thurgau
10.5%
Crushed and macerated for 8-12 hours. 7 months of ageing in barriques / tonneaux.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
Riesling, Müller-Thurgau
10.5%
Crushed and macerated for 8-12 hours. 7 months of ageing in barriques / tonneaux.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
*** Information about Producer here