Philip Lardot
Ediger-Eller, Mosel Valley, Germany
WHERE
Philip Lardot & Rosalie Curtin
WHO
Conscientious work in the vineyard. Patient, low-intervention approach in the cellar.
HOW
Kontakt Rosé (RO)
Kontakt Weiß (SK)
Pinot Gris (R)
der Graf (SK)
Schiefer (SK)
der Mönch (SK)
der Hirt (SK)
der Bauer (SK)
der Hirt Late Release (SK)
WINES
Philip will require no introduction to those with their ears to the Riesling-stained ground. The Finish-Dutch-Belgian winemaker found his home in the Mosel after a 2013 harvest at Clemens Busch convinced him to move from Amsterdam to Pünderich.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
“I don‘t think there has ever been a more exciting opportunity for anyone who wants to start a winery here. Whether you are looking for old ungrafted vines on terraces or vineyards that can be worked mechanically, it is all here.”
Mosel Valley, Germany
Landwein der Mosel
Riesling, Müller-Thurgau
10.5%
Crushed and macerated for 8-12 hours. 7 months of ageing in barriques / tonneaux.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
100% Riesling
A single vineyard wine.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
100% Pinot Noir
Direct pressed with 7 months of ageing in barriques / tonneaux.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
100% Riesling
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
100% Riesling
A single vineyard wine.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.
Mosel Valley, Germany
Landwein der Mosel
100% Riesling // 11.5% abv
Phillip moved to the Mosel to work with Clemens Busch and loved it so much he stayed. Schiefer, or ‘Slate’, is a blend of several parcels of Riesling, from fruit that is farmed by Philip and Rosa’s close friend, Michael, the only grower they purchase fruit from, along with selections from our own vineyards.
The vines are 30-40 years old and all sites are pure grey and blue slate. The 2022 vintage is an expression blended from the villages of Piesport and Sankt Aldegund.
Cold macerated for a few hours before pressing, fermentation in barrel on full lees, 14 months of ageing in tonneau.
Mosel Valley, Germany
Landwein der Mosel
100% Riesling
A single vineyard wine.
Philip has been making wine in the Bullay cellars of Stein since 2016 and he has recently moved to start out on his own with his partner Rosa. These are singular wines with a natural touch: all are unfiltered and have undergone malolactic fermentation resulting in wines of great texture and sapidity. All wines are vegan. Natural but stable for BTG.